Rob Roy

Recipe 2.5oz blended scotch (I used The Famous Grouse) .75oz sweet vermouth (I used La Cuesta) Couple dashes orange bitters Spritz of peaty scotch Stir all ingredients with ice. Optionally, spritz a glass with some peaty Islay scotch. Express a fresh lemon peel over top. About Soooo I’ve spent the

Malfy Gin con Limone

Malfy Gin con Limone. I first discovered this gin thru Instagram, and when I finally saw it at a local store (for an amazing price, no less), I had to try it out. Wow, this is a truly unique and fabulous product. I talked about it in Malfy G&T, but

Luau

Recipe .75oz gold rum (I used El Dorado 15) .75oz Wray and Nephew Overproof rum .75oz Jamaican gold rum (I used Mezan Jamaica XO) .5oz lime juice .25oz orgeat (Small Hand Foods) .25oz passionfruit syrup (Small Hand Foods) .5oz simple syrup Dash of Angostura bitters Shake all ingredients with ice

Home Bar

  Soooooo anyone else like to creep on other people’s home bars and liquor collections? Every time I’m at a friend’s place, I can’t help but sneak a peek at what they got stocked. You can tell a lot about a person by their taste in booze, right? Anyway, Instagram

Bowtie

Recipe 2oz gin .75oz dry vermouth (I used Yzaguirre) .5oz green Chartreuse Couple dashes of orange bitters (Regan’s no6) Stir everything with plenty of ice and strain into a stemmed glass. Garnish with a sprig of fresh thyme. About This is the Bowtie, a riff off the classic Tuxedo no.2

Corbin Cash Sweet Potato Liqueur

Corbin Cash Sweet Potato Liqueur. Guys, this stuff is awesome. My friend (who usually just sips on straight whiskey or rum) discovered this last summer and started buying (and finishing) bottle after bottle at an alarming rate.Β I was so curious I had to pick up a bottle for myself. Calling

The Undead Gentleman

Recipe The Undead Gentleman (by Martin Cate) 1.5oz aged rum (I used El Dorado 8) 1oz dark overproof rum (Hamilton 151) .5oz fresh grapefruit juice .5oz fresh lime juice .5oz falernum (John D Taylor) .5oz cinnamon syrup Dash of Angostura bitters Dash of absinthe Shake all ingredients with crushed ice

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