Recipe
- 1oz Jamaican rum (Smith&Cross)
- 1oz peated Islay whisky (Ardbeg 10)
- .5oz Sweet vermouth (Carpano Antica)
- .5oz Cynar
- Barspoon of Allspice liqueur (St. Elizabeth)
- 2 dashes Orange bitters (Regans’)
Stir all ingredients with ice, and strain over a fresh ice cube. Express an orange peel over top.
About
This is your warm, fall spiced cocktail…on fire. This is for the smoke lover. If you don’t drool at the thought of BBQ and all that smoky goodness, well, you might want to pass on this.
But…if you want a BBQ to go with your holiday feasting? Yo, this is your drink. This is super flavorful and hits all the right bitter notes. Smith & Cross is one of the funkiest rums (think: overripe fruit and all sorts of fermented goodness), and Ardbeg no doubt brings the SMOKE. The sweet vermouth and amaro tame the beast with some herbal sweetness, and the allspice liqueur of course is the spice that makes it nice.