The Meat Hook

Recipe

by Shaun Layton

Stir with ice and strain into a coupe. Garnish with a brandied cherry.


About

Ok this is one of the best Manhattan-style cocktails I’ve ever had. I usually am not a huuuge fan of Manhattans since they can often be a bit too sweet for my tastes, but this one is just lovely with the addition of a smokey scotch and maraschino liqueur.

The Meat Hook is from the L’Abbatoir bar in Vancouver, a twist on the Red Hook cocktail (rye, vermouth, maraschino) designed to complement the heavy meat dishes from the restaurant. A bold, boozy, smokey cocktail to go with your heavy holiday meals, just what the season called for. 

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