Recipe
- 2 dashes orange bitters (Regans+Angostura combo)
- .25oz orange curaçao (Pierre Ferrand)
- .25oz allspice dram (St. Elizabeth)
- 2oz bourbon (Henry McKenna)
Combine all ingredients (in order) in a rocks glass. Add a large cube of ice and stir until chilled. Express a lemon twist over top and drop in.
About
This is the drink for all you guys who love the boozy Old Fashioned-esque drinks. It has immense flavor and is a perfect sipper for those of you who maaaaybe tend to down their drinks too quickly. #guilty
This recipe hails from Matt Clark and the late Sasha Petraske, found in Sasha’s “Regarding Cocktails” book. Sasha Petraske is an absolute legend in the modern cocktail revival movement, and his book is just a treasure trove of amazing yet extremely approachable recipes, most requiring just minimal ingredients. None of those infused-this, fat-washed-that…if you have a decently well stocked bar, you probably have everything to make almost every recipe in the book. Highly recommend it!