Recipe
By Chad Austin
- 1.5oz white agricole rhum (Neisson)
- 1oz Campari
- .5oz passionfruit liqueur (Giffard)
- Drop of saline (salt dissolved in water)
Stir all ingredients with ice, then strain into a rocks glass over a large cube of ice.
About
This recipe from the new fabulous Minimalist Tiki book is your agricole Negroni of sorts. Brighter and more tropical than your typical gin & vermouth Negroni, but still bitterly complex with the biting kick of Campari.