Recipe

• 1oz cognac (Remy Martin)
• 1oz light rum (I used Flor de Caña 4)
• 1oz gold aged rum (I used El Dorado 8)
• 2oz fresh orange juice
• 1oz lime juice
• 1oz orgeat
  

Shake or quickly blend all ingredients together with crushed ice. Pour into your favorite tiki drink serving vehicle, top with more crushed ice, and pretend you’re on Waikiki beach.

About

This is a an old tiki recipe from the the Kon-Tiki bar in Waikiki in the 60s. Though the ingredient list is somewhat long, it’s actually a simple enough drink with ingredients you likely have on hand. It’s citrusy sweet and oozes with what we love about tiki drinks – sweet fresh fruit and all the different depths and layers of flavor mmmmm.