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Herbsaint

Herbsaint. H-E-R-B-S-A-I-N-T. It’s French for “Sacred Herb” and if you rearrange those letters, it’s pretty much an anagram of ABSINTHE. What a GENIUS marketing move. Herbsaint has been around for nearly 100 years, launched in New Orleans at the end of Prohibition in the 30s as an anise-dominant alternative to…

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Alipús Ensamble Mezcal

Mezcal Alipús San Andrés Ensamble. Are you familiar with “ensamble” mezcal? This ensamble has been one of my favorite mezcals; the flavors are so deliciously balanced between fruity, smoky, and herbaceous. Ensamble (also sometimes called “del campo” or “mezcla”) mezcals are made with a combination of different agave subspecies instead…

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