Recipe
- 1oz mezcal (Montelobos)
- 1oz Amaro Sfumato Rabarbaro
- 1oz cold brew concentrate (I used Chameleon regular black)
Stir all ingredients with ice, then strain over a large cube. Express an orange peel over top and garnish with a couple of brandied cherries.
About
WOW oh wow, this is so so good. I’ve been on the mezcal & Sfumato train nonstop lately. I love the taste of Negronis, but don’t love how sweet they can be and to be honest I often hesitate to make drinks with 2 ounces of high-sugar liqueurs. With this cocktail I’ve found the answer to all my problems, and perhaps my new favorite Negroni variant! This pleases my dry-inclined palate, and offers all the greatness of the bitter Negroni, with less sweetness and lots of smoke. This. Is. Perfect.
If you have the ingredients on hand, please try it out and let me know what you think! I can’t be the only one who loves this to death.